4 cups thinly sliced lettuce

1 English cucumber, cut into chunks

6 ounces cherry tomatoes, halved

6 ounces radishes, trimmed and quartered

1 small red onion, thinly sliced

1/4 cup finely chopped fresh parsley and mint (optional)

1 cup pita chips, lightly crushed

3 tablespoons Tuscanini Extra-Virgin Olive Oil

2 tablespoons fresh lemon juice

1/2 teaspoon lemon zest

1 teaspoon ground sumac

1 teaspoon Gefen Honey

1 teaspoon Haddar Dijon Mustard

1/2 teaspoon salt