Pita With Grilled Apricot Shnitzel And Fries

This apricot balsamic glaze offers just the right amount of sweetness for your chicken, with a little zing. Combined with freshly made chips and stuffed into a pita, it makes a delightfully filling, all-in-one supper. Apricot Grilled Chicken is now a Shortcuts video! Click here to watch.

Directions

Prepare the Chicken

1. Place all glaze ingredients in a small pot. Stir and bring to a boil.

2. Reduce heat to medium-low and simmer, stirring occasionally until slightly thickened, about three to five minutes.

3. Pour into a medium-sized bowl and marinate the strips of chicken in the glaze for about a half hour.

4. Grill for a few minutes or until done.

Tips:

Hot sauce can be used in place of the cayenne pepper. Use three drops of hot sauce, or to taste.

Notes:

I tried this sauce on chicken bottoms and it was fabulous. I did not marinate the chicken and used three bottoms. We like it a bit spicier, so I upped the cayenne pepper.