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Pizza Romano

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Pizza Romano
Dairy Dairy
6 Servings Serving Icon
1 Hour Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
- No Diets specified

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Sometimes the best are the classics. After all, they are classics for a reason! I don’t want to give amounts for the cheese here, as everyone has their personal tastes… and that’s what makes homemade pizza night so much fun.

Directions

For the Pizza Sauce

1. Pulse the canned tomatoes with a food processor or just stick an immersion blender right into the can.
2. Pour into a saucepan and cook uncovered over medium heat for about 40 minutes.
3. The sauce should reduce to about half. Stir occasionally to make sure it’s not burning. Add the sugar and salt about halfway through the cooking.
4. Remove from heat and let cool. Can be refrigerated for up to 2 weeks in an airtight container.

For the Pizza

1. Preheat oven to broil.
2. Roll out the pizza dough and place on a lined baking sheet or a pizza stone.
3. Spread sauce over dough, and then sprinkle with cheese and top with basil leaves and seasonings.
4. Bake for 10–12 minutes or until crust has turned golden brown.

Credits

Photographer: Hudi Greenberger

Food Styling: Renee Muller

Recipe tags


Cheese Cheesy Estee Kafra Homemade Pizza Sauce
Pizza Romano

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