Recipe by Bracha Waintman

Pizza Soup

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Dairy Dairy
Easy Easy
4-6 Servings
Allergens
2 Hours, 30 Minutes
Diets

Ingredients

Pizza Soup

  • 1–2 tablespoons oil

  • 2 onions, diced

  • 2 stalks celery, diced

  • 2 zucchini, diced

  • 2 carrots, sliced thinly

  • 1 jar thick marinara or pizza sauce

  • 1 can beans (pink or black beans work best)

  • 2 cloves garlic

  • 1/4 teaspoon basil

  • 1/4 teaspoon oregano

  • 1 tablespoon salt

  • 2 tablespoons Haddar Brown Sugar

  • water, to cover

  • 1 cup small pasta such as Gefen Orzo or ditalini

  • shredded cheese, for sprinkling

Directions

1.

In a large pot, heat oil and sauté onions and celery for 10 minutes.

2.

Add the rest of the ingredients except pasta and cheese and bring to a boil.

3.

Simmer for two hours.

4.

Add pasta and cook for an additional 10 minutes, stirring occasionally to prevent burning.

5.

Add cheese and serve.

Credits

Styling and photography by Mirel Freylich

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Pizza Soup

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