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Plum and Peach Soup

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Plum and Peach Soup
Parve Parve
5 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Vegetarian - Vegan - Pescatarian

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Refreshing and delicious! Perfect for serving to guests on a hot summer Shabbos.

Directions

Prepare the Plum and Peach Soup

1. Peel plums and peaches and cut into chunks; discard pits.
2. Combine fruit, water, wine, cinnamon stick and lemon juice in large pot and bring to a boil. Reduce heat and simmer for about 20 minutes.
3. Discard cinnamon stick and blend soup with hand blender until smooth.
4. Add sugar and bring to low boil again. Combine cornstarch and water; pour slowly into soup, stirring until thickened, about six to seven minutes.
5. Shut flame and skim off foam; discard foam. Stir liqueur and half a cup of the whipped topping into soup.
6. Cover and refrigerate until cold.
7. Beat remaining whipped topping and sweeten with confectioners’ sugar, to taste. Serve soup topped with dollop of parve cream.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags


Chilled soups Cook it nj Cookitnj Creamy Fruit soup Light and refreshing Non-dairy Pareve Parve Peaches Plums Shabbos Shavuos Soup Stone fruit Summer Summer fruits Sweet
Plum and Peach Soup

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