Recipe by Estee Kafra

Plum Compote

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Plum Compote

  • 1/2 cup sugar (or more)

  • 2 to 3 cups water (approximately)

Directions

1.

Place all ingredients into a large pot and bring to a boil. Reduce the heat and let simmer for about 20 minutes.

2.

Remove lemon and cinnamon sticks. Pour compote into warm jars and process if desired.

Notes:

My Aunt Lily likes to add a drop of plum or cherry liqueur into the jars before sealing them, for both taste and preserving purposes.

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Plum Compote

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Michelle Greenwald
Michelle Greenwald
20 days ago

Sounds delicious. Should the plums be peeled at any point in the process?

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