Place all ingredients into a large pot and bring to a boil. Reduce the heat and let simmer for about 20 minutes.
Remove lemon and cinnamon sticks. Pour compote into warm jars and process if desired.
Directions
Notes:
My Aunt Lily likes to add a drop of plum or cherry liqueur into the jars before sealing them, for both taste and preserving purposes.
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Sounds delicious. Should the plums be peeled at any point in the process?