Elegant Plum Cobbler

Rivkie Bajnon Rivkie Bajnon
Leave a review
4
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Cobbler

  1. Cream together margarine and sugar. Add eggs, flour, baking powder, and salt. Spread the batter into the bottom of a greased, square 8-inch Pyrex dish.

  2. Arrange the plums in neat rows on top of the batter. Sprinkle with cinnamon and sugar and drizzle with one teaspoon of lemon juice.

  3. Bake at 350 degrees Fahrenheit for 45 minutes or until golden brown.

Suggested Recipes

Explore

kosher southern food plum cobbler plums quick-and-easy southern cuisine Southern food super easy warm desserts
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Devorah •

freeze? Can you freeze this? Also, I find that with plum crumble/cobblers its gets very soggy more than with any other fruit? Any ideas

Chaia Frishman •
Reply to Devorah

It does freeze well. What do you mean other fruits? It only asks for plums.

Devorah •
Reply to Chaia Frishman

Thanks Chaia. In general when i make fruit cobblers I find that the ones made with plums become very soggy...

Chaia Frishman •
Reply to Devorah

Devorah, you are right. I just made a plum crisp on Shabbos with other fruits mixed in and the plums were the most moist part of it. I wonder if the plums were tossed with flour prior to being covered with topping if that would help the soggy parts.