Recipe by Rivkie Bajnon

Elegant Plum Cobbler

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Parve Parve
Easy Easy
4 Servings
Allergens
55 Minutes
Diets

Ingredients

Main ingredients

  • 1 cup sugar

  • 1 stick margarine (use soy-free, if needed)

  • 2 eggs

  • 1 cup flour

  • 1 teaspoon Haddar Baking Powder

  • pinch salt

  • 8 mini plums cut in half, pits removed

  • Gefen Cinnamon, for garnish

  • sugar, for garnish

  • 1 teaspoon lemon juice

Directions

Prepare the Cobbler

1.

Cream together margarine and sugar. Add eggs, flour, baking powder, and salt. Spread the batter into the bottom of a greased, square 8-inch Pyrex dish.

2.

Arrange the plums in neat rows on top of the batter. Sprinkle with cinnamon and sugar and drizzle with one teaspoon of lemon juice.

3.

Bake at 350 degrees Fahrenheit for 45 minutes or until golden brown.

Elegant Plum Cobbler

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Devorah
Devorah
7 years ago

freeze? Can you freeze this? Also, I find that with plum crumble/cobblers its gets very soggy more than with any other fruit? Any ideas

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Cnooymow{shman
Cnooymow{shman
Reply to  Devorah
7 years ago

It does freeze well. What do you mean other fruits? It only asks for plums.

Eoo{mous
Eoo{mous
Reply to  Cnooymow{shman
7 years ago

Thanks Chaia. In general when i make fruit cobblers I find that the ones made with plums become very soggy…

Cnooymow{shman
Cnooymow{shman
Reply to  Eoo{mous
7 years ago

Devorah, you are right. I just made a plum crisp on Shabbos with other fruits mixed in and the plums were the most moist part of it. I wonder if the plums were tossed with flour prior to being covered with topping if that would help the soggy parts.