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Recipe by Manischewitz

Potato Crusted Salmon

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Potato Crusted Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Pescatarian - Gluten Free

There are so many amazing salmon recipes out there, but it’s always fun to try out something new! This recipe takes about 2 minutes to put together and yields a moist, flaky salmon with a crunchy topping that will please your palate! Be careful not to over-bake in order to keep the salmon moist.

Ingredients

Main ingredients

  • non-stick cooking spray

Directions

Prepare the Salmon

1.

Pre-heat oven to 450 degrees Fahrenheit.

2.

Lightly spray a baking sheet with cooking spray.

3.

Place salmon fillets skin-side down on prepared baking sheet. Spread Manischewitz Horseradish with Beet Relish evenly over the top of each piece of salmon.

4.

Sprinkle, and then gently press the Manischewitz Pancake Mix onto the salmon fillets so they are evenly coated.

5.

Bake for eight to 10 minutes or until salmon is cooked through (salmon flakes with a fork.)

6.

Serving Suggestion: Serve salmon with steamed or sautéed baby vegetables.

Credits

Photography and Styling by Tamar Teitelbaum

Recipe tags

manischewitz passover passover fish Pesach potatoes salmon
Potato Crusted Salmon

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