Power Bowl Loaded Salad

Delicious foods and flavors come together in this loaded power bowl. This salad is sure to be a favorite!

45m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

Prepare the Power Bowl Loaded Salad

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Place all quinoa ingredients in a 9×13 pan and bake covered 30 minutes or until all water is absorbed.

  3. Place all sweet potato ingredients in 9×13 pan and bake uncovered 45 minutes or until crispy.

  4. Mix dressing ingredients. Toss salad with desired amount of dressing.

Credits

Description:

Image by Sara Zissy Kasten Photography

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4 Comments

sheindel unger •

Thank you all for the feedback! I’m glad that you enjoyed it.

Yael Goldberg •

This is one of our favorite salads for Shalosh Seudos!! It's delicious and healthy! I've forwarded it to a few friends. Thank you for sharing it.

Matty Segedin •

Delicious salad!!! Very filling.

Malki Deutsch •

Delicious!!! Very filling and tasty.