Recipe by Sheindy Unger

Power Bowl Loaded Salad

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Delicious foods and flavors come together in this loaded power bowl. This salad is sure to be a favorite!

Ingredients

Quinoa

  • 1 cup quinoa

  • 1 and 3/4 cups water

  • 1/2 tablespoon oil

  • 1/4 teaspoon salt

Salad

  • 6 ounces spring greens or romaine lettuce

  • roasted sweet potato (see below)

  • 1/2 cup cooked quinoa (see below)

  • handful sunflower seeds

  • handful pomegranate arils or raisins

Roasted Sweet Potatoes

  • 1 small sweet potato, diced

  • 1 onion, diced

  • oil spray

  • salt

Olive-Lemon-Pepper Dressing

  • 1/3 cup oil

  • 2 tablespoons lemon juice

  • 1/2 teaspoon pepper

  • pinch salt

Directions

Prepare the Power Bowl Loaded Salad

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Place all quinoa ingredients in a 9×13 pan and bake covered 30 minutes or until all water is absorbed.

3.

Place all sweet potato ingredients in 9×13 pan and bake uncovered 45 minutes or until crispy.

4.

Mix dressing ingredients. Toss salad with desired amount of dressing.

Credits

Image by Sara Zissy Kasten Photography

Power Bowl Loaded Salad

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
sheindel unger
sheindel unger
1 year ago

Thank you all for the feedback! I’m glad that you enjoyed it.

Yael Goldberg
Yael Goldberg
1 year ago

This is one of our favorite salads for Shalosh Seudos!! It’s delicious and healthy! I’ve forwarded it to a few friends. Thank you for sharing it.

Matty Segedin
Matty Segedin
2 years ago

Delicious salad!!! Very filling.

Malki Deutsch
Malki Deutsch
2 years ago

Delicious!!! Very filling and tasty.