Purple Power Grain Salad

Brynie Greisman August 19, 2026

5.0 (1 reviews)

I love the structured rows of roasted cabbage, earthy beets, and nutty quinoa balanced by fresh, succulent grapes and vibrant herbs. This salad is finished with a velvety golden-hued tahini-silan dressing that’s so good, you’ll want to nosh it plain!

18

1h 10m 8

Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Contains: Tree nuts, Sesame

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Ingredients

Purple Power Grain Salad

1 cup cooked Beleaves Quinoa
20 red grapes, halved
1–2 handfuls fresh parsley, washed and chopped,
1–2 handfuls fresh
mint, washed and chopped
1–2 handfuls scallions, washed and chopped
honey-roasted slivered almonds or
toasted sliced almonds, for garnish

Roasted Cabbage-Onion Mix

1 pound (450 grams) shredded red cabbage
1 red onion, cut in half and sliced
2 tablespoons olive oil
1/2 teaspoon Pereg Sumac
salt, to taste

Roasted Beets

4 small beets, peeled and diced
1 tablespoon olive oil
1 tablespoon honey
salt, to taste
pepper, to taste

Dressing

2 and 1/2 tablespoons silan, such as Beleaves Date Syrup
2 tablespoons freshly squeezed lemon juice
2 tablespoons Mighty Sesame Tahini
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
salt, to taste

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beets brynie greisman grains roasted cabbage tahini

Directions

Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Line two baking sheets with Gefen Parchment Paper.
Combine all ingredients in a large bowl. Massage to coat well.
Spread evenly on a prepared baking sheet. Bake for 18–20 minutes, stirring

occasionally. Set aside.

Lower oven temperature to 400 degrees Fahrenheit (200 degrees Celsius). Combine all ingredients in a medium-size bowl. Pour onto the other baking sheet. Bake for 30 minutes, mixing halfway through. Set aside.

Combine all ingredients in a small bowl.

Prepare a large square plate. Place a thick row of the cabbage-onion mixture on the plate. Repeat with the quinoa, grapes, herb-scallion mixture, and beets. Place the dressing and nuts in small bowls on the platter.

Tips:
Cabbage can be made the day before. Beets can be prepared in advance and frozen. Quinoa can be cooked in advance and frozen. Dressing can be made a few days in advance. It thickens as it sits, so dilute with a little water, lemon juice, or silan, if needed.

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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Purple Power Grain Salad

Brynie Greisman

Family Table by Mishpacha Magazine

Recipe Description:

I love the structured rows of roasted cabbage, earthy beets, and nutty quinoa balanced by fresh, succulent grapes and vibrant herbs. This salad is finished with a velvety golden-hued tahini-silan dressing that’s so good, you’ll want to nosh it plain!

Ingredients

Purple Power Grain Salad

1 cup cooked Beleaves Quinoa
20 red grapes, halved
1–2 handfuls fresh parsley, washed and chopped,
1–2 handfuls fresh mint, washed and chopped
1–2 handfuls scallions, washed and chopped
honey-roasted slivered almonds or toasted sliced almonds, for garnish

Roasted Cabbage-Onion Mix

1 pound (450 grams) shredded red cabbage
1 red onion, cut in half and sliced
2 tablespoons olive oil
1/2 teaspoon Pereg Sumac
salt, to taste

Roasted Beets

4 small beets, peeled and diced
1 tablespoon olive oil
1 tablespoon honey
salt, to taste
pepper, to taste

Dressing

2 and 1/2 tablespoons silan, such as Beleaves Date Syrup
2 tablespoons freshly squeezed lemon juice
2 tablespoons Mighty Sesame Tahini
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
salt, to taste

Directions

Step 1 - Prepare the Roasted Cabbage-Onion Mix

Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Line two baking sheets with Gefen Parchment Paper.
Combine all ingredients in a large bowl. Massage to coat well.
Spread evenly on a prepared baking sheet. Bake for 18–20 minutes, stirring

occasionally. Set aside.

Step 2 - Prepare the Roasted Beets

Lower oven temperature to 400 degrees Fahrenheit (200 degrees Celsius). Combine all ingredients in a medium-size bowl. Pour onto the other baking sheet. Bake for 30 minutes, mixing halfway through. Set aside.

Step 3 - Prepare the Dressing

Combine all ingredients in a small bowl.

Step 4 - To Assemble

Prepare a large square plate. Place a thick row of the cabbage-onion mixture on the plate. Repeat with the quinoa, grapes, herb-scallion mixture, and beets. Place the dressing and nuts in small bowls on the platter.

Step 5 - Credits