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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This super-easy salad is a cinch to throw together to go along with a quick dinner.
1/2 a green pepper
1/2 a red pepper
1 package coleslaw mix
1/2 cup water
1/4 cup oil
1/4 cup vinegar (if gluten is a concern, use distilled white or gluten-free)
3 tablespoons sugar
1 teaspoon salt
Slice peppers into thin strips and combine with coleslaw mix.
In a separate bowl, mix dressing ingredients well and pour over vegetables. Refrigerate.
Photography and Styling by Chavi Feldman
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