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Recipe by Shaindy Siff

Pulled Chicken Hamantaschen

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Meat Meat
Easy Easy
48 Servings
Allergens
1 Hour, 30 Minutes
Diets

No Diets specified

Move over, jelly hamantaschen; we have a new and improved version in town!  

Yield: 48 hamantaschen

Ingredients

Pulled Chicken Hamantaschen

  • 3 chicken breasts, trimmed and cleaned

  • water

  • 1 teaspoon chicken soup mix

  • 12 ounces Gefen BBQ Sauce

  • 2 packages mini pizza dough rounds

  • 1 egg, beaten

Directions

1.

In a pot, place chicken breast and chicken soup mix. Add water to cover the chicken by about two inches. Cover the pot and cook on a medium-low flame for one hour.

2.

Once soft, shred chicken using two forks. Mix in the barbecue sauce, reserving a small amount for drizzling.

3.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

4.

Spoon a tablespoon of shredded chicken onto the center of each pizza dough round. Pinch the corners to a form a hamantasch shape. Lay on the baking sheet and brush with egg. Bake for 10–15 minutes or until golden.

5.

Drizzle with barbecue sauce.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Pulled Chicken Hamantaschen

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Mordechai
Mordechai
2 months ago
fr
fr
2 months ago

just wondering if these freeze well? if so, before or after baking? tnx