Pulled Chicken Tacos

Sara Goldstein Sara Goldstein
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Two-ingredient pulled chicken served in tortillas with your favorite fresh toppings!

 

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1h 4
Easy Gluten Free Low Carb Meat

Directions

Prepare the Pulled Chicken Tacos

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cut a few slices across each of the chicken breasts about 1/4 inch deep. Place the chicken in a baking dish.

  3. Pour the sauce over the chicken. Cover and bake for 40 to 45 minutes.

  4. Place chicken into a large bowl and shred with two forks. Serve in a tortilla with toppings of your choice!

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Sponsored by Knorr

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