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Two-ingredient pulled chicken served in tortillas with your favorite fresh toppings! Find more quick, easy, and delicious weekday meals here.
4 boneless skinless chicken breasts
14.2 ounces shakshuka sauce, or an equal amount tomato sauce and salsa
tortillas
avocado
cilantro
chopped tomatoes
red onion
Preheat oven to 350 degrees Fahrenheit.
Cut a few slices across each of the chicken breasts about 1/4 inch deep. Place the chicken in a baking dish.
Pour the sauce over the chicken. Cover and bake for 40 to 45 minutes.
Place chicken into a large bowl and shred with two forks. Serve in a tortilla with toppings of your choice!
Sponsored by Knorr
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