I sometimes cook Rosh Chodesh lunches for my husband’s office, where there’s a monthly Kiddush attended by about 30 hungry men. They get to be my guinea pigs for the recipes I come up with but don’t want to spend all my calories on!   While sesame chicken is obviously always a crowd-pleaser, if I’m cooking eight different meat dishes for 30 people, you can be sure I’m not battering and frying all that chicken! This alternative is much quicker yet still has that familiar Chinese takeout flavor, and it’s all made in one pot. Serve it over rice to make sure you get every last drop of that sauce!