Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
50 Minutes
Diets 
A fall-friendly twist on the classic baked ziti. This creamy pumpkin pasta is sure to please, and it’s incredibly easy to prepare. For more great cooking, watch Supper, Again!?
500 grams Tuscanini Penne Pasta, boiled till al dente (taste a piece to test the texture), and drained
1 (15-ounce) can pumpkin puree
1/2 teaspoon Pereg Garlic Powder
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon Gefen Oregano
1/4 teaspoon black pepper
1/2 cup milk
1 cup cottage cheese
1 cup shredded cheese, plus more for topping
Preheat the oven to 350 degrees Fahrenheit.
Mix together the pumpkin, spices, milk, cottage cheese, and shredded cheese.
Place cooked pasta in a 9×13-inch baking dish. Combine the pumpkin mixture with the pasta till evenly coated.
Top with more shredded cheese and bake uncovered till golden brown, about 20 to 30 minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation