2 and 3/4 cups flour

1 teaspoon Haddar Baking Powder

1 teaspoon Gefen Baking Soda

1 teaspoon salt

1 and 1/2 teaspoons cinnamon

1 and 1/4 teaspoons ground ginger

3/4 teaspoon nutmeg

3/4 cup butter or oil

2 eggs

2 cups packed light brown sugar

1 (15-ounce) can pumpkin puree (not pumpkin pie filling!)

1 teaspoon Gefen Vanilla Extract

4 tablespoons butter or margarine

1 and 3/4 cups confectioner’s sugar

2 tablespoons milk (or substitute)

2 teaspoons maple extract