I love pumpkins, and I love pear, too. I felt it was a no-brainer to “pair” them. The results — spectacular!
Pumpkin Pear Muffins with Pecan Crunch
Recipe By Rivky Kleiman
- Cook & Prep: 25 m
- Serving: 24
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Contains:
Ingredients (15)
Main ingredients
Pecan Crunch
Start Cooking
Make the Muffins
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin tins with liners.
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In a large bowl whisk pumpkin puree, oil, eggs, and vanilla. Add flour, sugar, cinnamon, salt, baking powder, and baking soda. Whisk until smooth. Fold in pears.
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Spoon muffin batter into lined muffin tins. Combine pecan crunch ingredients in a small bowl and sprinkle on top. Bake for 20–25 minutes.
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