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Recipe by Mindee Skurowitz

Purple Cabbage Pasta Salad

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Parve Parve
Easy Easy
2 Servings
Allergens

This salad is super easy, delicious and it is also very versatile! You can replace items and make it into a complete dinner. I replaced the spaghetti with green apples and used this to go along with my pretzel fingers recipe. On Shabbos, add pastrami and you can turn it into an awesome deli salad. Get creative!

Ingredients

Purple Cabbage Pasta Salad

  • 1 and 1/2 cups shredded purple cabbage

  • 1 small, chopped red onion

  • 1 cup cooked Tuscanini Spaghetti

  • 1/4 cup shredded carrots

  • 1/4 cup sliced almonds

  • 2 tablespoons sesame seeds

Dressing

  • pinch of parsley flakes

  • salt to taste

  • pinch of black pepper

Directions

Assembling the Salad

1.

Place all of the salad ingredients in a bowl.

2.

In a separate smaller bowl, mix the dressing. Pour the dressing over the salad and stir it all up. Enjoy!

Purple Cabbage Pasta Salad

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