Prepare the Chocolate Mousse
Pour boiled water over chocolate chips, mix till chocolate melts.
Beat for 1-2 minutes with a hand mixer
Put in freezer for 3-5 minutes to allow mixture to cool
Remove from freezer, add peanut butter and beat until peaks begin to form. Keep beating for 30 seconds at a time and then stopping to check the consistency. When it seems mousse-like, you are done!
Fill cups with mousse, top with crushed pretzels and/or whip cream








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This mouse is perfect when you need to make dessert and completly forgot a.bout