Name: Quick Beet Salad
Cook time: 5 min
Ingredients: 14 ounces Gefen Sliced Beets, drained; 1 teaspoon dill weed; 1 tablespoon Kedem Wine Vinegar; 1 tablespoon diced red onion; Tuscanini Sea Salt, to taste

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Recipe by Chaya Piatt

Quick Beet Salad

Print

164

Parve

Easy

4 Servings

Allergens

No Allergens specified

5 Minutes

Diets
- Low Carb - Low Fat - Vegan - Gluten Free - Vegetarian - Pescatarian - Paleo

A quick and light salad that is great to serve at Shalosh Seudos, as a side or as a light lunch.

Ingredients

Main ingredients

14 ounces Gefen Sliced Beets, drained
1 teaspoon dill weed
1 tablespoon Kedem Wine Vinegar

1 tablespoon diced red onion
Tuscanini Sea Salt, to taste

Directions

Prepare the Salad

1.

Drain beets and add to bowl. Drizzle vinegar over top. Add dill weed and red onion. Sprinkle sea salt to taste

Recipe tags

beets healthy kosher for passover Pesach quick-and-easy salads shalosh seudos super easy

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Recipe by Chaya Piatt

Quick Beet Salad

Parve

Easy

4 Servings

Allergens

No Allergens specified

5 Minutes

Diets
- Low Carb - Low Fat - Vegan - Gluten Free - Vegetarian - Pescatarian - Paleo

Ingredients

Main ingredients

Directions

Prepare the Salad

1.

Recipe tags

Reviews

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Recipe by Chaya Piatt

Quick Beet Salad

Parve

Easy

4 Servings

Allergens No Allergens specified

5 Minutes

Diets - Low Carb - Low Fat - Vegan - Gluten Free - Vegetarian - Pescatarian - Paleo

Ingredients

Main ingredients

Directions

Prepare the Salad

1.

Recipe tags

Reviews

Related Recipes

Allergens

No Allergens specified

Diets
- Low Carb - Low Fat - Vegan - Gluten Free - Vegetarian - Pescatarian - Paleo