Quick One-Pot Chicken and Rice

Renee Muller Recipe By
  • Cook & Prep: 1 h 15 m
  • Serving: 4
  • No Allergens

Here’s another favorite that takes only five minutes to assemble. I especially like the way the rice gets soft and mushy and absorbs all that great chicken flavor. It’s definitely my favorite type of rice. This is why we soak the pot immediately, before Mommy gets there with her spoon.

Ingredients (9)

Main ingredients

Start Cooking

For the Chicken and Rice

  1. Place the rice, two cups water, and spices in the slow cooker. Use a spoon to stir and combine. Top with the sweet potatoes and chicken, arranging it all to fit in one layer. Drizzle with honey.

  2. Cook on high for one to three hours. Add the last cup of water, as needed. You can add more water if the rice seems to be getting dry.

  3. Cook for an additional six to eight hours on medium–low.

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  • Rochel

    Quick One-Pot Chicken and Rice

    I've made this again and again!

    I do this recipe in the oven on low and add some water every hour. I love that it's an entire meal in one pan and always comes out great. This is the best rice you've ever had! I do sprinkle some extra spices just onto the chicken; otherwise only the rice has flavoring. Enjoy!
    Posted by Rochel G |September 25, 2017
    0
  • Rachel

    Quick One-Pot Chicken and Rice

    Oven

    Can this recipe be done in the oven?
    Posted by Raclang |August 15, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I do make this in an oven. All the time! Cover tightly and cook on low. You can even do it overnight.
    Posted by Chaiaadmin|August 15, 2017
    Hadassah
    When you say 'cook on low', what temp do you mean?
    Posted by hsteinharter|June 26, 2018
    Chaia Frishman  - Kosher.com Admin
    I would do 300 till it's cooked through. I have been known to cook my chicken at 200 overnight but never with rice, so I can't tell you what would happen there.
    Posted by Chaiaadmin|June 27, 2018
    0
  • rifky dee

    Quick One-Pot Chicken and Rice

    sounds delicious

    hi i love these simple non-exotic recipes!! did you ever try this with brown rice? would i add more water for brown rice?
    Posted by rifkydee |July 17, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would keep it the same.....Keep an eye on water if it seems dry, add 1/4 cup at a time.
    Posted by Chaiaadmin|July 18, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Rochel

    Quick One-Pot Chicken and Rice

    I've made this again and again!

    I do this recipe in the oven on low and add some water every hour. I love that it's an entire meal in one pan and always comes out great. This is the best rice you've ever had! I do sprinkle some extra spices just onto the chicken; otherwise only the rice has flavoring. Enjoy!
    Posted by Rochel G |September 25, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Rachel

    Quick One-Pot Chicken and Rice

    Oven

    Can this recipe be done in the oven?
    Posted by Raclang |August 15, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I do make this in an oven. All the time! Cover tightly and cook on low. You can even do it overnight.
    Posted by Chaiaadmin|August 15, 2017
    Hadassah
    When you say 'cook on low', what temp do you mean?
    Posted by hsteinharter|June 26, 2018
    Chaia Frishman  - Kosher.com Admin
    I would do 300 till it's cooked through. I have been known to cook my chicken at 200 overnight but never with rice, so I can't tell you what would happen there.
    Posted by Chaiaadmin|June 27, 2018
    0
  • rifky dee

    Quick One-Pot Chicken and Rice

    sounds delicious

    hi i love these simple non-exotic recipes!! did you ever try this with brown rice? would i add more water for brown rice?
    Posted by rifkydee |July 17, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would keep it the same.....Keep an eye on water if it seems dry, add 1/4 cup at a time.
    Posted by Chaiaadmin|July 18, 2017
    0

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