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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
What better way to welcome in spring than with a rainbow chickpea salad!
3 cups arugula
1 cup red cabbage
1 orange pepper, diced
1 Roma tomato, diced
1 box Tuscanini Chickpeas
1/2 cup Tuscanini Olive Oil
1/3 cup Tuscanini Apple Cider Vinegar
1/3 cup coconut amino acids
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
Combine all ingredients together. Top with dressing and enjoy!
Sponsored by Tuscanini
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