Recipe by Tuscanini

Rainbow Chickpea Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

What better way to welcome in spring than with a rainbow chickpea salad!

Ingredients

Salad

  • 3 cups arugula

  • 1 cup red cabbage

  • 1 orange pepper, diced

Dressing

  • 1 teaspoon black pepper

  • 1 teaspoon onion powder

Directions

1.

Combine all ingredients together. Top with dressing and enjoy!

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Rainbow Chickpea Salad

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