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Recipe by Raizy Fried

Raizy’s Challah Kugel

Parve Parve
Easy Easy
10 Servings
Allergens

Ingredients

Challah Kugel

  • 1 teaspoon cinnamon

  • 4 Granny Smith green apples, peeled and finely sliced

  • sugar, for sprinkling

  • Gefen Cooking Spray

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Soak the challah in water and squeeze it out. Use only the soft part of the challah; discard the crust.

3.

In a large bowl, mash the challah. Using an electric mixer, mix the mashed challah with the rest of the ingredients.

4.

Place the mixture in a lined or greased 9×13-inch pan. Sprinkle some sugar on top.

5.

Bake at 350 degrees Fahrenheit for one hour and 45 minutes.

6.

Best served warm.

Raizy’s Challah Kugel

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