I made this delicious quinoa last week. I always love veggies, especially these Mediterranean veggies like peppers, zucchini and eggplant. I also added basil and olive oil to the dish for more flavor.
This recipe has a lot of ingredients, but it’s totally worth it! You’ll enjoy multiple flavors all combined together with incredible spices. I am a huge fan of the turmeric/paprika mix, and this recipe uses both. I replaced regular paprika with smoked paprika for a different taste, but you can definitely substitute if you can't find it.
Nutmeg is also a great addition to this recipe. Its nutty flavor so enhances the chickpeas and the tricolor quinoa.