8 Servings
35 Minutes
Allergens
Here are your Shavous cheese kreplach updated in the form of ravioli.
Cook the ravioli according to package instructions.
Heat the oil in a large skillet over medium heat. Add the mushrooms and garlic, season with half a teaspoon salt and a dash of pepper, and sauté until tender, about 15 minutes, constantly stirring. Set aside some sautéed mushrooms for garnishing.
In a saucepan, bring the heavy cream, cream cheese, and remaining half teaspoon salt to a boil. Simmer for 15 minutes or until it reaches the desired thickness. Add the mushrooms and pour over the cooked ravioli. Sprinkle with Parmesan cheese (optional) and serve.
Tips:
The mushrooms can be prepared in advance. However, to achieve the best results with the sauce, the cream should
be prepared just before serving.
Notes:
Please be aware that after eating Parmesan cheese, one must wait 6 hours before eating fleishig.
