A wonderful, restaurant-worthy cheat ravioli dish.

Ravioli with Vodka Sauce
- Cooking and Prep: 30 m
- Serves: 8
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Contains:
Ingredients (10)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Ravioli
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Bring a large pot of water to a rolling boil. Add the ravioli and cook according to manufacturers’ directions. Set aside.
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Over low heat, melt butter in a medium saucepan. Add flour and stir to a smooth roux.
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Pour in the heavy cream and stir till completely incorporated. Raise heat slightly until mixture has thickened. Whisk in the pasta sauce.
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Add crushed garlic, Parmesan, salt, and pepper, and stir until completely combined.
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Turn off heat and pour over ravioli. Serve immediately.
Credit
Photography by Hudi Greenberger
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