Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing

Name: Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 tablespoons Gefen Maple Syrup (do not use pancake syrup); 3 tablespoons red wine vinegar; 2 tablespoons Gefen Coconut Milk; 1 tablespoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup mayonnaise; 1 bunch fresh carrots; 3 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup vinegar (use gluten-free if needed); 1 cup sugar; 1/2 cup water; 12 small garden carrots or 6 regular carrots, cut into sticks or sliced thin; 3–4 candy stripe beets, thinly sliced; 2 heads red gem and 1 head frisee lettuce

Kolev Klein October 23, 2023

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A salad of fresh greens salad, roasted and pickled carrots, and pickled candy stripe beets, topped with a sweet and sour maple garlic mayo dressing. Serve with Surprise Steak with a Spicy Rub and Corn Salad.

Click here to watch the entire show!

1h 4

Medium Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

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Ingredients

Maple Garlic Dressing

4 tablespoons Gefen Maple Syrup (do not use pancake syrup)
3 tablespoons red wine vinegar
2 tablespoons Gefen Coconut Milk
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mayonnaise

Roasted Carrots

1 bunch fresh carrots
3 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper

Pickled Carrots and Beets

1 cup vinegar (use gluten-free if needed)
1 cup sugar
1/2 cup water
12 small garden carrots or 6 regular carrots, cut into sticks or sliced thin
3–4 candy stripe beets, thinly sliced

For Serving

2 heads red gem and 1 head frisee lettuce

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Directions

Thoroughly mix all ingredients until it becomes a very smooth dressing.

Preheat oven to 400 degrees Fahrenheit.
Peel carrots and toss with olive oil salt and pepper. Roast until just tender, about 15 minutes depending on the size of the carrots.

Prepare the pickling liquid. Mix vinegar, sugar, and water vigorously until the sugar is dissolved.
Add carrots and beets to the picking liquid. Let sit for at least 45 minutes to an hour. (Can pickle for longer if desired.)

Lay the lettuce in a wide serving bowl or individual plates.
Top with roasted carrots and pickled vegetables. Drizzle Maple Garlic Dressing over. Serve immediately.

Description:

Skill'it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.

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Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing

Kolev Klein

Kosher.com Exclusive

Recipe Description:

Click here to watch the entire show!

Ingredients

Maple Garlic Dressing

4 tablespoons Gefen Maple Syrup (do not use pancake syrup)
3 tablespoons red wine vinegar
2 tablespoons Gefen Coconut Milk
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mayonnaise

Roasted Carrots

1 bunch fresh carrots
3 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper

Pickled Carrots and Beets

1 cup vinegar (use gluten-free if needed)
1 cup sugar
1/2 cup water
12 small garden carrots or 6 regular carrots, cut into sticks or sliced thin
3–4 candy stripe beets, thinly sliced

For Serving

2 heads red gem and 1 head frisee lettuce

Directions

Step 1 - Prepare the Dressing

Thoroughly mix all ingredients until it becomes a very smooth dressing.

Step 2 - Prepare the Roasted Carrots

Preheat oven to 400 degrees Fahrenheit.
Peel carrots and toss with olive oil salt and pepper. Roast until just tender, about 15 minutes depending on the size of the carrots.

Step 3 - Prepare the Pickled Carrots and Beets

Prepare the pickling liquid. Mix vinegar, sugar, and water vigorously until the sugar is dissolved.
Add carrots and beets to the picking liquid. Let sit for at least 45 minutes to an hour. (Can pickle for longer if desired.)

Step 4 - To Assemble

Lay the lettuce in a wide serving bowl or individual plates.
Top with roasted carrots and pickled vegetables. Drizzle Maple Garlic Dressing over. Serve immediately.

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Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing

Directions

Prepare the Dressing

Prepare the Roasted Carrots

Prepare the Pickled Carrots and Beets

To Assemble

SKILL'IT

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