Grilled steaks with a kick! Serve with Corn Salad and Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing. Click here to watch the entire show!

Directions

Prepare the Steak

1. Salt the steak and sprinkle with black pepper.

2. Make a paste with equal amount of cayenne and mustard powder (for example, two tablespoons each).

3. At this point you can let it sit for a while in the fridge to develop flavor. If you don’t have time, you can grill it right away. Grill until steak is done, depending on the thickness of the steak and your desired doneness.

SKILL'IT

Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.

Recipe tags

Barbacue Barbecue Barbeque BBQ Beef Cayenne Cooking competition Cooking contest Gluten free Grill Grilled Grilled steak Herzog Wine Cellars Keto Keto kosher Kolev klein Meat Paleo Quick-and-easy Skill it Skillit Spice rub Spices Steak Steaks Summer Super easy Surprise steak Tierra sur