fbpx Red Gem Lettuce With Roasted And Pickled Vegetables With A Maple Garlic Dressing | Recipes
Close Menu
source image

Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing


A salad of fresh greens salad, roasted and pickled carrots, and pickled candy stripe beets, topped with a sweet and sour maple garlic mayo dressing. Serve with Surprise Steak with a Spicy Rub and Corn Salad.

Click here to watch the entire show!


Prepare the Dressing


Thoroughly mix all ingredients until it becomes a very smooth dressing.

Prepare the Roasted Carrots


Preheat oven to 400 degrees Fahrenheit.


Peel carrots and toss with olive oil salt and pepper. Roast until just tender, about 15 minutes depending on the size of the carrots.

Prepare the Pickled Carrots and Beets


Prepare the pickling liquid. Mix vinegar, sugar, and water vigorously until the sugar is dissolved.


Add carrots and beets to the picking liquid. Let sit for at least 45 minutes to an hour. (Can pickle for longer if desired.)

To Assemble


Lay the lettuce in a wide serving bowl or individual plates.


Top with roasted carrots and pickled vegetables. Drizzle Maple Garlic Dressing over. Serve immediately.


Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.