I know what you’re thinking — why wraps? Lasagna noodles work for me! I’ll tell you why — according to many you wash on wraps, thereby making it a great Melaveh Malkah food. And it works great with whole wheat wraps, a huge plus since whole wheat lasagna noodles just don’t taste the same . Last but not least, why not? Sauce and cheese? Delicious!!
New Way to Wrap
Recipe By Chanie Nayman
- Cooking and Prep: 50 m
- Serves: 8
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Assembly
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Preheat oven to 350°F (180°C).
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Mix together sauce, cottage cheese, garlic, broccoli, tomatoes, and a three-fourths cup shredded cheese.
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Place 3 tablespoons of the sauce-and-cheese mixture in the center of each wrap.
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Pour a few tablespoons of the sauce mixture into a 9- x 13-inch pan. Place wraps on top of the sauce and top with any additional sauce and the remaining shredded cheese.
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Bake for 20 minutes covered and an additional 20 minutes uncovered.
