fbpx

Recipe by My Kosher Recipe Contest

Low-Carb Donut Sandwiches (Gluten Free)

()
add or remove this to/from your favorites
Low-Carb Donut Sandwiches (Gluten Free)
Dairy Dairy
Easy Easy
3 Servings
Allergens

Contains

- Dairy - Egg
40 Minutes
Diets

No Diets specified

Submitted by Bassy Naggar

Ingredients

Main ingredients

  • 1/2 cup coconut flour

  • 1/4 cup erythritol or sugar substitute

  • 1/4 teaspoon baking powder

  • 6 eggs

  • 1/2 cup oil

  • 1/4 cup milk of choice

  • 1 tablespoon vanilla extract

  • optional toppings: sesame seeds, poppy seeds, everything bagel spice, cinnamon/sugar

Directions

Prepare the Donut Sandwiches

1.

Mix together coconut flour, sugar and baking powder.

2.

Add in remaining ingredients (except toppings) and mix until very smooth and no lumps remain.

3.

Pour into greased donut molds, filling 3/4 full.

4.

Sprinkle on toppings (optional).

5.

Bake at 180 degrees Celsius/350 degrees Fahrenheit for 15-20 minutes until firm.

6.

Let cool.

7.

Slice in half and fill with favorite sandwich filling (tuna, eggs, avocado, cheese).

Recipe tags

Bassy Naggar Channuka channukah chanuka Chanukah donuts gluten free hannuka Hannukah hanuka Hanukah Hanukkah low carb my kosher mykosher mykosher.com sandwiches sufganiyot super easy
Low-Carb Donut Sandwiches (Gluten Free)

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

3-In-One Deluxe Tomato Dips

3-In-One Deluxe Tomato Dips
Creamy Fruit Drinks

Creamy Fruit Drinks
Trio of Potato Nests

Trio of Potato Nests