fbpx Low-Carb Donut Sandwiches (Gluten Free) | Recipes
Close Menu

Low-Carb Donut Sandwiches (Gluten Free)

Arrow


Submitted by Bassy Naggar

Directions

1.

Mix together coconut flour, sugar and baking powder.

2.

Add in remaining ingredients (except toppings) and mix until very smooth and no lumps remain.

3.

Pour into greased donut molds, filling 3/4 full.

4.

Sprinkle on toppings (optional).

5.

Bake at 180 degrees Celsius/350 degrees Fahrenheit for 15-20 minutes until firm.

6.

Let cool.

7.

Slice in half and fill with favorite sandwich filling (tuna, eggs, avocado, cheese).