Sweet Potato Mushroom Kugel

4
(2)
  • Cooking and Prep: 50 m
  • Serves: 8
  • Contains:

Not your standard potato or vegetable kugel. Refreshingly different and full of flavor.

Ingredients (10)

Sweet Potato Mushroom Kugel

Start Cooking

Prepare the Sweet Potato Mushroom Kugel

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Combine all ingredients in a large bowl and mix together well. Pour into a small loaf pan lined with parchment paper. Garnish with sesame seeds if desired.

  3. Bake for 30 to 45 minutes or until brown and set.

Note:

I tried this with canned mushrooms as well, and surprisingly it was equally as good. Usually I’m a stickler for using fresh mushrooms, as canned mushrooms aren’t so palatable. But here there’s so much flavor from the other ingredients that it’s not as noticeable.

Tip:

Years ago, someone told me that the sign of a balabusta is someone who has hardboiled eggs, cooked potatoes, and fried onions in the fridge at all times. You can always whip up a meal quickly starting with one of these ingredients. I like to fry up lots of onions for a long time over low heat, and put them in cups in the freezer. This way, I’m always one step ahead.

Credits

Food and Prop Styling by Renee Muller
Photography by Hudi Greenberger



  • Yochi Brunschwig

    Posted by Yochi B. |2021-08-22 07:41:35
    Replies:
    0
    0
  • Yochi Brunschwig

    looks amazing!! can i freez and warm it on yom tov on the hot plate? its really important for me that it freezes ok! thanks
    Posted by Yochi B. |2021-08-22 07:43:29
    Replies:
    0
    0
  • Sarah

    Does this freeze well?
    Posted by SarahR |2021-08-11 13:15:46
    Replies:
    0
    0
  • Miriam

    This sounds delish! Can I slice the sweet potatoes by hand or should they be really thin? Is diced small ok? Please clarify.
    Posted by Miriamn |2021-08-04 20:16:46
    Replies:
    Raquel Admin - Kosher.com Admin
    If you don't have a food processor I would recommend slicing the sweet potatoes as thin as you can by hand.
    Posted by raquel_kosher|August 5, 2021
    0
    1
 
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  • Yochi Brunschwig

    looks amazing!! can i freez and warm it on yom tov on the hot plate? its really important for me that it freezes ok! thanks
    Posted by Yochi B. |2021-08-22 07:43:29
    Replies:
    0
    0
  • Sarah

    Does this freeze well?
    Posted by SarahR |2021-08-11 13:15:46
    Replies:
    0
    0
  • Miriam

    This sounds delish! Can I slice the sweet potatoes by hand or should they be really thin? Is diced small ok? Please clarify.
    Posted by Miriamn |2021-08-04 20:16:46
    Replies:
    Raquel Admin - Kosher.com Admin
    If you don't have a food processor I would recommend slicing the sweet potatoes as thin as you can by hand.
    Posted by raquel_kosher|August 5, 2021
    0
    1
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