When I discover something that works, I take full advantage of it. This pizza dough is no exception. I use it for anything and everything, including this Stromboli and this Broccoli Quiche.
Yield: 2 18-inch pies or 3 very thin 15-inch pies
Prepare the All-Purpose Pizza Dough
1. In a large bowl, mix all ingredients together to form a dough. (If using instant yeast, no need to proof it first.)
2. Cover and let rise for 20–30 minutes.
The weather and humidity level outside make a huge difference in how much flour is needed. Start with two and a half cups and slowly add more as needed.