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Parve
Easy
40 m
Diets 
When I discover something that works, I take full advantage of it. This pizza dough is no exception. I use it for anything and everything, including this Stromboli and this Broccoli Quiche. Yield: 2 18-inch pies or 3 very thin 15-inch pies
1 tablespoon Gefen Yeast
1 tablespoon sugar
1 cup warm water
2 and 1/2 to 3 cups Glicks Flour (see note)
1 tablespoon oil, such as Gefen Canola Oil
In a large bowl, mix all ingredients together to form a dough. (If using instant yeast, no need to proof it first.)
Cover and let rise for 20–30 minutes.
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is it ok to freeze this dough?
Sure!
Add salt if not it’s tasteless
does it come out good if you add salt?
Is it correct that there is no salt in this?
That’s right.
How many pounds does this make?
3 cups of flour usually makes around 1.5lbs of dough