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Recipe by Faigy Murray

All-Purpose Pizza Dough

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All-Purpose Pizza Dough
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Low Fat - Salt Free

When I discover something that works, I take full advantage of it. This pizza dough is no exception. I use it for anything and everything, including this Stromboli and this Broccoli Quiche.   Yield: 2 18-inch pies or 3 very thin 15-inch pies

Ingredients

All-Purpose Pizza Dough

  • 1 tablespoon Gefen Yeast

  • 1 tablespoon sugar

  • 1 cup warm water

Directions

Prepare the All-Purpose Pizza Dough

1.

In a large bowl, mix all ingredients together to form a dough. (If using instant yeast, no need to proof it first.)

2.

Cover and let rise for 20–30 minutes.

Notes:

The weather and humidity level outside make a huge difference in how much flour is needed. Start with two and a half cups and slowly add more as needed.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

faigy murray mykitchen_mystudio pizza dough
All-Purpose Pizza Dough

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Judith Perez
Judith Perez
1 month ago
0
Estee Haber
Estee Haber
9 months ago

How many pounds does this make?

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Raquel
Raquel
Reply to  Estee Haber
9 months ago

3 cups of flour usually makes around 1.5lbs of dough

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wpdiscuz   wpDiscuz

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