1 cup oil

3 large onions, cut in 1/2 and sliced

3 (10-ounce) packages mushrooms, sliced

1 pound string beans, cut in 1/2

3 pounds snow peas

12 medium carrots, cut julienne style 2-inches long

12-15 stalks celery, sliced on angle

4 red peppers, cut into 2-inch strips

3 pounds Beleaves Frozen Broccoli Florets

12 small zucchini, unpeeled, sliced on an angle 1/2-inch thick

2 (15-ounce) cans Haddar Baby Corn, liquid reserved (optional)

2 teaspoon salt

1 teaspoon pepper

1 tablespoons garlic powder

1 teaspoon ginger powder

1/2 cup Glicks Soy Sauce