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Recipe by Estee Kafra

Cauliflower Fries

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Cauliflower Fries
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

With all the cheesecake and other rich delicacies we have on Shavuos, I like to try and keep the side dishes light. Cauliflower is a great carb stand-in, and when you have it like this, it doesn’t even feel like a substitute!

Ingredients

Main ingredients

  • 1 tablespoon Montreal steak spice

Directions

Prepare the Cauliflower Fries

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.

2.

Cut the cauliflower florets off the stem and cut into squares or French-fry shapes.

3.

Place the florets in a bowl and toss with olive oil, barbecue sauce, and seasoning. Spread on the prepared baking sheet and roast for about 20 minutes or until the edges are browning.

Tips:

If you prefer, you can roast the whole floret rather than cutting them into squares.

Credits

Photography by Moshe Wulliger
Food Styling by Renee Muller

Recipe tags

barbecue sauce BBQ sauce cauliflower Estee Kafra fries light side dish roasted veggies Shavuos
Cauliflower Fries

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Avigayil
Avigayil
3 years ago

Can I use a bag of frozen cauliflower instead of fresh?

0
Raquel
Raquel
Reply to  Avigayil
3 years ago

Yes! Just make sure you thaw it out so it’s no longer frozen.

0
wpdiscuz   wpDiscuz

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