With all the cheesecake and other rich delicacies we have on Shavuos, I like to try and keep the side dishes light. Cauliflower is a great carb stand-in, and when you have it like this, it doesn’t even feel like a substitute!
- Cooking and Prep: 30 m
- Serves: 8
Prepare the Cauliflower Fries
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper and set aside.
Cut the cauliflower florets off the stem and cut into squares or French-fry shapes.
Place the florets in a bowl and toss with olive oil, barbecue sauce, and seasoning. Spread on the prepared baking sheet and roast for about 20 minutes or until the edges are browning.
If you prefer, you can roast the whole floret rather than cutting them into squares.
Photography by Moshe Wulliger
Food Styling by Renee Muller