Cauliflower Fries

With all the cheesecake and other rich delicacies we have on Shavuos, I like to try and keep the side dishes light. Cauliflower is a great carb stand-in, and when you have it like this, it doesn’t even feel like a substitute!

Directions

Prepare the Cauliflower Fries

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.

2. Cut the cauliflower florets off the stem and cut into squares or French-fry shapes.

3. Place the florets in a bowl and toss with olive oil, barbecue sauce, and seasoning. Spread on the prepared baking sheet and roast for about 20 minutes or until the edges are browning.

Tips:

If you prefer, you can roast the whole floret rather than cutting them into squares.