Cauliflower Fries

Estee Kafra Estee Kafra
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With all the cheesecake and other rich delicacies we have on Shavuos, I like to try and keep the side dishes light. Cauliflower is a great carb stand-in, and when you have it like this, it doesn’t even feel like a substitute!

30m 8
Easy Vegetarian Pescatarian Gluten Free Vegan Low Carb Parve

Directions

Prepare the Cauliflower Fries

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.

  2. Cut the cauliflower florets off the stem and cut into squares or French-fry shapes.

  3. Place the florets in a bowl and toss with olive oil, barbecue sauce, and seasoning. Spread on the prepared baking sheet and roast for about 20 minutes or until the edges are browning.

Credits

Tips:

If you prefer, you can roast the whole floret rather than cutting them into squares.

Description:

Photography by Moshe Wulliger
Food Styling by Renee Muller

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1 Comment

Avigayil •

Can I use a bag of frozen cauliflower instead of fresh?

Raquel Malul Kosher.com Team •
Reply to Avigayil

Yes! Just make sure you thaw it out so it's no longer frozen.