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Parve
Easy
20 Minutes
Diets 
I first sampled these Cauliflower Fries in Machene Yehudah. On a trip with my children, nieces, and nephews, we came across a woman selling Cauliflower Fries from a tiny two-person storefront. “Do you want to try a sample?” the woman urged. I looked around at the gaggle of kids and said, “Isn’t that a bad business move? All the kids will want to sample the fries.” She laughed and answered me, “Everyone who tastes it orders a large portion.” Large portion it was! Pudgy little fingers began dipping and eating their cauliflower. My sister whispered to me, “Please don’t let my kids know they are eating a vegetable.”
2 pounds Beleaves Frozen or fresh cauliflower florets
oil, for frying
1 tablespoon lemon juice
kosher salt or Tuscanini Sea Salt
2 eggs
1 cup Glicks Flour
1/2 cup cool water
1 teaspoon salt
1 teaspoon baking soda
2/3 cup Gefen Light Mayonnaise
2 tablespoons lemon juice
2 to 3 tablespoons water
3 cloves garlic or 3 cubes Gefen Frozen Garlic
1/8 teaspoon coarse Gefen Black Pepper
1/4 to 1/2 teaspoon salt
If using frozen cauliflower, fully defrost the cauliflower and pat dry. You can microwave it for two minutes, drain and pat dry.
In a pot or deep fryer, heat oil to 350 degrees Fahrenheit.
In a medium bowl, combine batter ingredients. Toss a few pieces of cauliflower in batter at a time. Add to hot oil and deep fry until golden. Sprinkle with lemon juice and salt. Serve with mayo dipping sauce (below) and or sweet chili sauce.
In a blender or using an immersion blender, blend all ingredients together.
Yields 1 cup dipping sauce
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