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Faigy’s Broccoli Quiche


Every time I make quiche, I’m nervous that my family won’t eat it. And every time, my kids say, “Yum! Ma, how come you don’t make this more often?”   Yield: 2 quiches (approximately 16 slices)


Prepare Faigy’s Broccoli Quiche

1. Preheat oven to 400 degrees Fahrenheit.
2. In a food processor fitted with the S-blade, blend together the broccoli, seasonings, eggs, and mayonnaise. Fold in the cheese.
3. Roll out the dough into two circles. Place in nine- or 10-inch round pans or oven-to-table dishes.
4. Top with the broccoli mixture.
5. Bake for 35–40 minutes or until tops are brown.


These freeze amazingly.


This recipe also works well with frozen pizza dough or dough purchased in a pizza shop.

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