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Faigy’s Broccoli Quiche

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Every time I make quiche, I’m nervous that my family won’t eat it. And every time, my kids say, “Yum! Ma, how come you don’t make this more often?”   Yield: 2 quiches (approximately 16 slices)

Directions

Prepare Faigy’s Broccoli Quiche

1. Preheat oven to 400 degrees Fahrenheit.
2. In a food processor fitted with the S-blade, blend together the broccoli, seasonings, eggs, and mayonnaise. Fold in the cheese.
3. Roll out the dough into two circles. Place in nine- or 10-inch round pans or oven-to-table dishes.
4. Top with the broccoli mixture.
5. Bake for 35–40 minutes or until tops are brown.

Tips:

These freeze amazingly.

Notes:

This recipe also works well with frozen pizza dough or dough purchased in a pizza shop.

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