Faigy’s Broccoli Quiche

Faigy Murray Faigy Murray
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Every time I make quiche, I’m nervous that my family won’t eat it. And every time, my kids say, “Yum! Ma, how come you don’t make this more often?”

 

Yield: 2 quiches (approximately 16 slices)

1h 8
Easy Vegetarian Pescatarian Dairy Freezer-Friendly

Contains: Gluten, Dairy, Egg, Wheat

Directions

Prepare Faigy’s Broccoli Quiche

  1. Preheat oven to 400 degrees Fahrenheit.

  2. In a food processor fitted with the S-blade, blend together the broccoli, onion, seasonings, eggs, and mayonnaise. Fold in the cheese.

  3. Roll out the dough into two circles. Place in nine- or 10-inch round pans or oven-to-table dishes.

  4. Top with the broccoli mixture.

  5. Bake for 35–40 minutes or until tops are brown.

About the Voice of Lakewood

Tips:

These freeze amazingly.

Notes:

This recipe also works well with frozen pizza dough or dough purchased in a pizza shop.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

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7 Comments

Aviva •
Chani Halpern •

Can you freeze the Quiche before baking too?

shani nissel •

Does the onion get blended raw with the rest of the ingredients?

Shoshanna Sheinkopf •

Can this recipe be made parve, without cheese? Can a pre-made, frozen pie shell be used?

Goldy G Kosher.com Team •
Reply to Shoshanna Sheinkopf

Yes to the pre made shell, but the cheese does add a lot of flavor, so we wouldn't skip it in this recipe.

MAGDA goldberger •