Please share your feedback with us! Kosher.com's annual survey is now live: Take Survey
Please enter the email you’re using for this account.
Dairy
Easy
1 Hour
Diets 
These crustless quiches are a tasty alternative to the standard cheese omelet. There’s a little more preparation involved, but they’re baked all at once in the oven as opposed to being fried individually in the frying pan.
8 eggs
1 cup mozzarella cheese, grated
salt, to taste
black pepper, to taste
2 medium onions, diced
oil, for sautéing
1 and 1/2 cups Beleaf Frozen Broccoli Florets, chopped or other chopped frozen broccoli, defrosted
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Place the eggs in a medium-sized bowl and beat well. Add cheese, salt, and pepper.
Heat oil in a frying pan over medium flame. Sauté onions in oil until golden brown. For broccoli quiche, add onions and broccoli to egg mixture and mix well. For red pepper or mushroom quiche, add red peppers or mushrooms to the frying pan with the onions and sauté another five minutes. Combine vegetables with egg mixture.
Pour mixture into greased muffin tins, filling three quarters of the way. Bake for 30 minutes, until golden and puffy.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Carb-Free Mini Vegetable Quiche Can these be frozen if yes before they are baked or after?
I think you can freeze them, but they might be a little watery when defrosted so I would heat up straight from the freezer.
Can I half the recipe? Has anyone tried doing half of this for just 2 people?
I don’t see why you can’t halve it!
Can it be made parev? Can I make it parev? What could I use instead of the cheese? Thanks!
Yes – I am lactose intolerant so I have been using the relatively new dairy-free cheese substitutes made from tofu or casein. For example, brands such as Tofutti or Daiya – either slices or shredded versions of cheddar, mozzarella and others. They are delicious and work very well!!
Pie crust for quiche Hi, can you bake it in a pie crust and if so, how long in the oven?
Crusts get burned, so be sure to cover the edges for the end of the baking. Start with 30 minutes and then see if it needs more. Most ready made pie crusts don’t need longer than that..
Great low carb option!
This is not quiche This is not quiche,it’s scrambled with cheese and vegetables in a shape of a cupcake!!!!
Oy. I am sorry you were disappointed Mimmy.