Apricot Balsamic Cornish Hens
Recipe By Esther Deutsch
- Cooking and Prep: 1 h 40 m
- Serves: 4
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No Allergens
Ingredients (12)
Chicken
Seasonings
Sommelier Suggests
Start Cooking
Season and Roast the Chicken
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Preheat oven to 375 degrees Fahrenheit. Wash Cornish hens and pat dry.
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In a roasting pan, sprinkle the cavities and outsides of the Cornish hens with kosher salt and fresh pepper. Place two cloves of garlic and two sprigs of thyme in each cavity.
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Combine the apricot jam and balsamic vinegar and mix well. Pour over chicken. Add the figs and apricots to the roasting pan.
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Bake uncovered for one and a half hours. When serving, drizzle plenty of sauce over top of chicken.
Note:
Each Cornish hen can be cut in half to serve two.
