Apricot Balsamic Cornish Hens
Recipe By Esther Deutsch
- Cook & Prep: 1 h 40 m
- Serving: 4
-
No Allergens
Ingredients (12)
Chicken
Seasonings
Sommelier Suggests
Start Cooking
Season and Roast the Chicken
-
Preheat oven to 375 degrees Fahrenheit. Wash Cornish hens and pat dry.
-
In a roasting pan, sprinkle the cavities and outsides of the Cornish hens with kosher salt and fresh pepper. Place two cloves of garlic and two sprigs of thyme in each cavity.
-
Combine the apricot jam and balsamic vinegar and mix well. Pour over chicken. Add the figs and apricots to the roasting pan.
-
Bake uncovered for one and a half hours. When serving, drizzle plenty of sauce over top of chicken.
Note:
Each Cornish hen can be cut in half to serve two.
