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Recipe by Esther Deutsch

Apricot Balsamic Cornish Hens

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Apricot Balsamic Cornish Hens
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 40 Minutes
Diets
- Gluten Free

Ingredients

Chicken

  • 2 Cornish hens, or

  • 4 chicken quarters, or

  • 1 whole chicken

Seasonings

Wine Pairing

Binyamina Reserve Sauvignon Blanc

Directions

Season and Roast the Chicken

1.

Preheat oven to 375 degrees Fahrenheit. Wash Cornish hens and pat dry.

2.

In a roasting pan, sprinkle the cavities and outsides of the Cornish hens with kosher salt and fresh pepper. Place two cloves of garlic and two sprigs of thyme in each cavity.

3.

Combine the apricot jam and balsamic vinegar and mix well. Pour over chicken. Add the figs and apricots to the roasting pan.

4.

Bake uncovered for one and a half hours. When serving, drizzle plenty of sauce over top of chicken.

Notes:

Each Cornish hen can be cut in half to serve two.

Recipe tags

allergy-friendly chicken cornish hens dried fruit easy gourmet fruit gluten free holiday kosher for passover Pesach roast Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana savory simple sweet chicken sweet tooth whole chicken
Apricot Balsamic Cornish Hens

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Mariam Weinberger
Mariam Weinberger
2 years ago

fantastic!

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