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Corn Salad

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This fresh, mayo-free corn salad with cherry tomatoes, avocado, and fresh citrus just screams summer! Serve with Surprise Steak with Spicy Rub and Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing.


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Directions

Prepare the Corn Salad

1.

Bring a large pot of salted water to a rolling boil. Add corn and cook for three minutes. When cool, cut the kernels off the corn and place in a large bowl.

2.

Add the tomatoes, jalapeno, onion, avocado, chili powder, and the juice of one lemon or two limes. Combine ingredients. Add salt and pepper to taste.

SKILL'IT

Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.