4 Servings
20 Minutes
Allergens
This fresh, mayo-free corn salad with cherry tomatoes, avocado, and fresh citrus just screams summer! Serve with Surprise Steak with Spicy Rub and Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing.
Bring a large pot of salted water to a rolling boil. Add corn and cook for three minutes. When cool, cut the kernels off the corn and place in a large bowl.
Add the tomatoes, jalapeno, onion, avocado, chili powder, and the juice of one lemon or two limes. Combine ingredients. Add salt and pepper to taste.
Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
