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Red Trout with Dates, Shallots and Garlic

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Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Wash and pat dry the fish, and place on a sheet pan.

3.

Blend the garlic, shallot, dates, olive oil, water, salt and pepper.

4.

Use a brush to spread this mixture on to the fish.

5.

Bake for 12 minutes.

6.

Garnish with fresh parsley and lemon zest.