Red Trout with Dates, Shallots And Garlic

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • No Allergens

Ingredients (10)

Red Trout

Start Cooking

Red Trout With Dates, Shallots and Garlic

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Wash and pat dry the fish, and place on a sheet pan.

  3. Blend the garlic, shallot, dates, olive oil, water, salt and pepper.

  4. Use a brush to spread this mixture on to the fish.

  5. Bake for 12 minutes.

  6. Garnish with fresh parsley and lemon zest.



 
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