6 Servings
20 Minutes
Allergens
Preheat oven to 350 degrees Fahrenheit.
Wash and pat dry the fish, and place on a sheet pan.
Blend the garlic, shallot, dates, olive oil, water, salt and pepper.
Use a brush to spread this mixture on to the fish.
Bake for 12 minutes.
Garnish with fresh parsley and lemon zest.
