Red Trout with Dates, Shallots And Garlic
Recipe By Mushky Perlstein
- Cooking and Prep: 20 m
- Serves: 6
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No Allergens
Ingredients (10)
Red Trout
Start Cooking
Red Trout With Dates, Shallots and Garlic
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Preheat oven to 350 degrees Fahrenheit.
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Wash and pat dry the fish, and place on a sheet pan.
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Blend the garlic, shallot, dates, olive oil, water, salt and pepper.
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Use a brush to spread this mixture on to the fish.
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Bake for 12 minutes.
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Garnish with fresh parsley and lemon zest.
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