Red Vegetable Soup
- Cooking and Prep: 1.5 h
- Serves: 8
Sauté onion in oil until clear. Add grated carrots and chopped red pepper; sauté until soft.
In a separate pot, combine rest of vegetables, cut into large pieces. Cook with salt until soft, with enough water to cover vegetables.
Combine all ingredients and blend. Add salt and pepper, to taste, if desired.
Styling and Photography by Chavi Feldman.