Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
1 onion, diced
oil, for sautéing
4 carrots, grated
1/2 red pepper, chopped (with “S” blade in food processor into small pieces)
5 potatoes
2 zucchinis
1 turnip
1 leek
1 parsley root
1 stalk celery
1 and 1/2 tablespoons salt
additional salt and pepper, to taste
Sauté onion in oil until clear. Add grated carrots and chopped red pepper; sauté until soft.
In a separate pot, combine rest of vegetables, cut into large pieces. Cook with salt until soft, with enough water to cover vegetables.
Combine all ingredients and blend. Add salt and pepper, to taste, if desired.
Styling and Photography by Chavi Feldman.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation