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Recipe by Dining In

Red Vegetable Soup

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Red Vegetable Soup
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Vegetarian - Vegan - Gluten Free - Low Fat

Ingredients

Main ingredients

  • 1 onion, diced

  • oil, for sautéing

  • 4 carrots, grated

  • 1/2 red pepper, chopped (with “S” blade in food processor into small pieces)

  • 5 potatoes

  • 2 zucchinis

  • 1 turnip

  • 1 leek

  • 1 parsley root

  • 1 stalk celery

  • 1 and 1/2 tablespoons salt

  • additional salt and pepper, to taste

Directions

Prepare:

1.

Sauté onion in oil until clear. Add grated carrots and chopped red pepper; sauté until soft.

2.

In a separate pot, combine rest of vegetables, cut into large pieces. Cook with salt until soft, with enough water to cover vegetables.

3.

Combine all ingredients and blend. Add salt and pepper, to taste, if desired.

Credits

Styling and Photography by Chavi Feldman.

Recipe tags

carrot soup comfort food complex carbs courgettes healthy hearty soups soup vegetable soup vegetables zucchinis
Red Vegetable Soup

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