Recipe by Manischewitz

Red Velvet Trifle with Cream Cheese Frosting

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

Cake Layers

Frosting

Directions

Prepare the Trifle and Frosting

1.

In a large bowl, beat margarine and cream cheese by hand until fluffy.

2.

Add sugar and milk slowly until mixture is completely smooth.

3.

In a food processor, add half the can of macaroons and process until the macaroons become crumbs.

4.

Repeat step three for second half of can.

5.

Place a thick layer of red velvet crumbs inside a trifle bowl. Top with a layer of frosting. Repeat this process until number of desired layers is reached or bowl is full. End with frosting layer, and top with red velvet crumbs.

Red Velvet Trifle with Cream Cheese Frosting

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