- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
1 stick margarine, softened
1 8 ounce package nondairy cream cheese
3 cups Gefen Confectioners’ Sugar
1 tablespoon nondairy milk such as Gefen Unsweetened Almond Milk
In a large bowl, beat margarine and cream cheese by hand until fluffy.
Add sugar and milk slowly until mixture is completely smooth.
In a food processor, add half the can of macaroons and process until the macaroons become crumbs.
Repeat step three for second half of can.
Place a thick layer of red velvet crumbs inside a trifle bowl. Top with a layer of frosting. Repeat this process until number of desired layers is reached or bowl is full. End with frosting layer, and top with red velvet crumbs.
How Would You
Rate this recipe?
Please log in to rate
Reviews