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Recipe by Esther Ottensoser

Rice Cauliflower Salad

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

We love the bright colors and tastes in this salad with riced cauliflower, peppers, scallions, and a basic vinaigrette.

Ingredients

Salad

  • 1/2 purple onion, diced

  • 5 scallions, chopped

Dressing

  • 1 and 1/2 teaspoons salt

  • 6 tablespoons sugar

  • 6 tablespoons oil

  • 1/2 cup vinegar (make sure your vinegar is gluten free, if gluten is a concern)

Directions

Prepare the Salad

1.

Mix together all ingredients.

Rice Cauliflower Salad

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