Riot of Toppings Cheesecake

Esther Ottensoser Esther Ottensoser
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Having a hard time deciding how to top your cheesecake this Shavuos? Try this variety for a fresh and exciting look.

30m 12
Easy Vegetarian Vegan Pescatarian Parve

Contains: Gluten, Dairy, Wheat

Directions

Prepare Cheesecake Toppings

  1. Freeze cheesecake till firm.

  2. Remove cheesecake from the freezer and cut into 12 slices, using a sharp knife.

  3. Place a piece of Gefen Parchment Paper in between each slice, if desired.

  4. Decide how many different toppings you would like to use. Alternating the flavors, decorate the slices.

Notes:

For the melted sugar discs, melt 1/4 cup sugar in a small pot over medium heat until it is a caramel color. Use a spoon to form desired shapes on a parchment-lined cookie sheet. Allow to harden.

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