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Dairy
Easy
1 Hour, 10 Minutes
Diets 
I started making this for my kids for rushed school mornings. They enjoyed it so much that I decided to stop a few weeks before Shavuos so our special Shavuos foods could still hold excitement!
1 Glicks Graham Cracker Crust or 18–20 individual graham cracker crusts (optional)
1 16-ounce (450-gram) container cottage cheese
3/4 cup sugar
3 eggs
1 teaspoon Gefen Vanilla Extract
1/2 cup plain Greek yogurt or sour cream
1 8-ounce (225-gram) container whipped cream cheese
Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius) for a regular cheesecake or 400 degrees Fahrenheit (200 degrees Celsius) for individual cheesecakes (with or without crust).
Blend the cottage cheese using an immersion blender until well blended. Add sugar, eggs, sour cream, and vanilla, and blend for another minute or two. Add the cream cheese and blend.
Pour into a graham cracker crust, individual crusts, or muffin tins and bake for 1 hour for a regular cheesecake and 20 minutes for individual cheesecakes.
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can you freeze these?
Yes, it should freeze well.
Does this need to be chilled before serving?
If you want it to taste more like a classic cheesecake, I would chill it.
can i use stevia instead of sugar?
I’ve never baked with it so I’m not sure how it works.