Recipe by Aliza Bixon

Roasted Artichoke Hearts

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Roasted Artichoke Hearts

  • 2 (14-ounce) bags frozen artichoke hearts, defrosted

  • 4 to 5 cloves garlic, chopped

  • 1/2 teaspoon thyme

  • juice of 1 lemon (or about 3 tablespoons Heaven & Earth Lemon Juice)

Directions

Prepare the Roasted Artichoke Hearts

1.

Slice the artichokes and combine with the rest of the ingredients.

2.

Place in a baking dish and bake at 375 degrees convection for 30 minutes, mixing halfway through.

Roasted Artichoke Hearts

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