Roasted Baby Bella Mushrooms and Onions

Elky Friedman Elky Friedman
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Enjoy these roasted onions and portobello mushrooms hot, warm, or cold as a great low-cal salad topper.

25m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Carb Parve

Contains: Soy, Sesame

Directions

Prepare the Roasted Baby Bella Mushrooms and Onions

  1. Preheat oven to 375 degrees Fahrenheit. Line and spray a baking sheet with nonstick cooking spray.

  2. In a bowl, toss mushrooms and onions with sesame oil, soy sauce, teriyaki sauce, garlic, and pepper. Marinate about 10 minutes.

  3. Spread on the prepared baking sheet and bake for 15 minutes.

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baby bella mushrooms Elky Friedman roasted mushrooms roasted onions salad Teriyaki vegetable side dish
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2 Comments

Stacie Richard

Great! Loved by all the family.

Ba

can these be eaten plain as a vegetable side? can I make it with canned mushrooms?